For one idea, dip them in some melted white or dark chocolate to use in strawberries. Or get some flavored oil, and pour into a jar, then add your toothpicks and soak over night. In the morning take the toothpicks out and spread on a cookie sheet to dry. These flavored toothpicks in oil are great for sticking into olives and pickles.
Your fruit and cheese platter will be the hit of the party.
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