One of my passions when I am not working is cooking. So I would like to share some recipes with my readers.
BBQ Pork Sandwiches
What I choose to put them together
1 (14 ounce) can beef broth
3 pounds boneless pork ribs
1 (18 ounce) bottle barbecue sauce
- Pour can of beef broth into slow cooker, and add boneless pork ribs. Cook on High heat for 4 hours, or until meat shreds easily. Remove meat, and shred with two forks. It will seem that it's not working right away, but it will.
- Preheat oven to 350 degrees F (175 degrees C). Transfer the shredded pork to a Dutch oven or iron skillet, and stir in barbecue sauce.
- Bake in the preheated oven for 30 minutes, or until heated through.
Oven Baked Plantains
4 very ripe plantians (when the skin is yellow with spots of black they're perfect)
1 Preheat oven to 450°F.
2 Coat a nonstick cookie sheet with cooking spray.
3 Cut the ends off of the plantains and peel.
4 Cut each plantain on the diagonal into 1/2 inch slices.
5 Arrange in single layer and coat tops with cooking spray.
6 Bake, turning occasionally, for 10-15 minutes, until plantains are golden brown and very tender.
Costa Rican Tilapia